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Thank You: thank you bmeaust

Misc.
thankyou for the recipe..it turned out really great...
MsgID: 028672
Shared by: Joanne - Sydney Australia
In reply to: Recipe(tried): Coeliac Spritz Cookie
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Gluten-free pressed cookies
  Joanne - Sydney,Australia
2 Recipe(tried): Coeliac Spritz Cookie
  bmeaust
3 ISO: Gluten free vanilla
  sunny/brazil
4 Sunny - re:gluten free vanilla extract
  Betsy at TKL
5 Thank You: thank you Betsy.
  sunny/brazil
6 Sunny...
  Betsy at TKL
7 Thank You: thank you bmeaust
  Joanne - Sydney Australia
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Thank You To All Who Contribute
  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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