ADVERTISEMENT
- Real Recipes from Real People -

SUSAN CO re GFG>>>>>

Misc.

Dear Susan, Thank you for sharing the great vegetable ideas! I can not wait to
try all the different recipes!


MsgID: 112684
Shared by: Patty-North Ga. Mountains
In reply to: Isn't it just great!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty-North Ga. Mountains
2
  Pat/AR
3
  Susan CO
4
  Patty-North Ga. Mountains
5
  Shirl
6
  Patty-North Ga. Mountains
7
  Susan CO
ADVERTISEMENT
Random Recipes
  • Green Tea Poundcake
  • GREEN TEA POUNDCAKE 2 cups bleached all-purpose flour (spoon flour into dry-measure cup and level off) 2 tablespoons matcha green tea (powdered green tea, available at Japanese markets) 2 teaspoons baking powder 16 ta...
  • Ca-Rib-Bean Rub
  • CA-RIB-BEAN RUB 1 tablespoon brown sugar 2 teaspoons ground allspice 2 teaspoons onion powder 1/2 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon ground nutmeg Mix thoroughly and use on just about any kind of...
  • Chocolate Chaud (French-Style Hot Chocolate)
  • CHOCOLATE CHAUD (French-Style Hot Chocolate) "This French-style hot chocolate is similar to ones served in French bistros. Though no sugar is added during cooking, it is often served with sugar on the side. Some cafes...
  • Cucumber Mint Salad (using Tabasco sauce)
  • CUCUMBER MINT SALAD 2 medium cucumbers, seeded and chopped 1 cup plain yogurt 2 tablespoons chopped fresh mint 1 tablespoon Tabasco green pepper sauce 1/2 teaspoon salt Combine all ingredients in a medium bowl until ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SUSAN CO re GFG>>>>>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!