Recipe: Chocolate Chaud (French-Style Hot Chocolate)
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CHOCOLATE CHAUD
(French-Style Hot Chocolate)
"This French-style hot chocolate is similar to ones served in French bistros. Though no sugar is added during cooking, it is often served with sugar on the side. Some cafes also add a splash of warmed milk."
1/2 cup water
2 ounces bittersweet chocolate, chopped
1 teaspoon sugar (or to taste)
Warmed milk (optional)
Pour water into a medium saucepan and place over medium heat. As soon as the water warms, add the chocolate and begin whisking until the chocolate is smooth and completely melted. Pour into a mug and serve immediately with sugar and warmed milk to taste, if desired, on the side.
Makes 1 serving
Adapted from source: Hot Chocolate by Fred Thompson
(French-Style Hot Chocolate)
"This French-style hot chocolate is similar to ones served in French bistros. Though no sugar is added during cooking, it is often served with sugar on the side. Some cafes also add a splash of warmed milk."
1/2 cup water
2 ounces bittersweet chocolate, chopped
1 teaspoon sugar (or to taste)
Warmed milk (optional)
Pour water into a medium saucepan and place over medium heat. As soon as the water warms, add the chocolate and begin whisking until the chocolate is smooth and completely melted. Pour into a mug and serve immediately with sugar and warmed milk to taste, if desired, on the side.
Makes 1 serving
Adapted from source: Hot Chocolate by Fred Thompson
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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