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sweet from dill pickles

Misc.
The recipe is for making and storing in fridge,not canning them,they would be mushy, I am afraid to reprocess them. Not safe to just seal without water bathing.
1 qt. kosher dill pickles
cold water 3-4 cardomom seeds
2 1/2 c. sugar
Drain pickles, soak in cold water for 1/2 hour.
Dry and slice thin. Add 1 cup sugar 3-4 broken cardomom seeds. Add 1/2 cup sugar on second day. Add 1/2 c. sugar on 3rd day.Add 1/4 cup sugar on 4th day. Remove seeds and put in jars.
Never tried this, just found recipe in old church cookbook.
MsgID: 202473
Shared by: Linda lou
In reply to: ISO: Sweet Pickles from Dill/Sour pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Sweet Pickles from Dill/Sour pickles
  Sunny/Dallas, TX
2 Recipe(tried): Sweet pickles from dill or sour
  Patsy, La
3 sweet from dill pickles
  Linda lou
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