STRIPLOINS WITH MESA STEAK SAUCE
FOR THE STEAK SAUCE:
1 cup ketchup
2 tbsp freshly grated horseradish
1 tbsp honey
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp ancho chili powder
Salt ad freshly ground pepper to taste
FOR THE STEAKS:
4 striploin steaks (each about 1-1/2 inches thick)
Salt + pepper to taste
Olive oil to taste
TO MAKE THE SAUCE:
Whisk together ketchup, horseradish, honey, maple syrup, dijon and ancho in small bowl. Season to taste with salt and pepper. Set aside.
TO PREPARE THE STEAKS:
Set steaks on plate and let stand 30 to 60 minutes.
Generously season with salt and pepper. Brush with oil. Cook in preheated barbecue on high, with lid down, about 5 minutes per side for medium-rare. Let stand 5 minutes before serving.
Serve steaks sliced or whole. Pass sauce separately.
Makes 4 servings
Source: Bobby Flay
FOR THE STEAK SAUCE:
1 cup ketchup
2 tbsp freshly grated horseradish
1 tbsp honey
1 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp ancho chili powder
Salt ad freshly ground pepper to taste
FOR THE STEAKS:
4 striploin steaks (each about 1-1/2 inches thick)
Salt + pepper to taste
Olive oil to taste
TO MAKE THE SAUCE:
Whisk together ketchup, horseradish, honey, maple syrup, dijon and ancho in small bowl. Season to taste with salt and pepper. Set aside.
TO PREPARE THE STEAKS:
Set steaks on plate and let stand 30 to 60 minutes.
Generously season with salt and pepper. Brush with oil. Cook in preheated barbecue on high, with lid down, about 5 minutes per side for medium-rare. Let stand 5 minutes before serving.
Serve steaks sliced or whole. Pass sauce separately.
Makes 4 servings
Source: Bobby Flay
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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