Recipe: Tomato Jam
Misc.For recipes and info, you can also do a search in the search box above the posts. Lots of good information there.
TOMATO JAM
2 1/4 cups prepared tomatoes
1/4 cup juice plus grated peel of lemon
1/8 tsp. salt
3 1/2 cups sugar
1 pkg dry pectin
1/4 tsp. margarine
Wash tomatoes, dip in boiling water, peel off skins. Cut out stems and core. Grind. Measure pulp. Stir in lemon juice, lemon peel, and salt. Place fruit in 6-8 quart pot.
Measure sugar into a bowl; set aside.
Add 1 box pectin to fruit and mix. Cook on high heat. Bring to a full rolling boil,stir constantly.
Add sugar, return to boil, stir and boil 4 minutes.
Add 1/4 tsp. margarine. Remove from heat, skim foam.
Fill hot jars quickly to within 1/8 inch from top.
Seal with lids. Process in a boiling water bath for 10 minutes.
TOMATO JAM
2 1/4 cups prepared tomatoes
1/4 cup juice plus grated peel of lemon
1/8 tsp. salt
3 1/2 cups sugar
1 pkg dry pectin
1/4 tsp. margarine
Wash tomatoes, dip in boiling water, peel off skins. Cut out stems and core. Grind. Measure pulp. Stir in lemon juice, lemon peel, and salt. Place fruit in 6-8 quart pot.
Measure sugar into a bowl; set aside.
Add 1 box pectin to fruit and mix. Cook on high heat. Bring to a full rolling boil,stir constantly.
Add sugar, return to boil, stir and boil 4 minutes.
Add 1/4 tsp. margarine. Remove from heat, skim foam.
Fill hot jars quickly to within 1/8 inch from top.
Seal with lids. Process in a boiling water bath for 10 minutes.
MsgID: 207901
Shared by: Linda Lou, WA
In reply to: ISO: Tomato Jam
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou, WA
In reply to: ISO: Tomato Jam
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Tomato Jam |
| irene/south africa | |
| 2 | Recipe: Tomato Jam |
| Linda Lou, WA | |
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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