ADVERTISEMENT
- Real Recipes from Real People -

tangy fruit salad

Misc.

cheri, thank you so much for the recipe for the tangy fruit salad. i would like to try it but don't know how my family would like the kiwi fruit. Would it ruin the salad if i left that out? thanks. lynn


MsgID: 213280
Shared by: lynn ellkins
In reply to: Recipe(tried): Tangy Fruit Salad
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  lynn elkins
2
  Cheri,Mn
3
  lynn ellkins
4
  Cheri,Mn
ADVERTISEMENT
Random Recipes
  • Apple Snacking Cake
  • APPLE SNACKING CAKE 1/4 cup margarine, softened 3/4 cup firmly packed brown sugar 1/2 cup Egg Beaters Healthy Real Egg Substitute 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup skim milk 1 unpeeled me...
  • Mixed Pepper Pesto (using bell peppers, blender)
  • MIXED PEPPER PESTO "Serve on pasta, pizza, chicken, or seafood." 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 1 1⁄2-inch chunks 1 medium yellow bell pepper, seeded and cu...
  • Beyonce's Pasta
  • BEYONCE'S PASTA 1 pound linguine, uncooked 4 Tbsp olive oil 3 Tbsp unsalted butter 1/2 cup shallot or onion, minced 5 or 6 cloves garlic, minced 1 small carton (8 oz) cherry or grape tomatoes 1/4 tsp red pepper flakes...
  • Chips Ahoy Ice Cream Cake
  • CHIPS AHOY ICE CREAM CAKE 32 Chips Ahoy chocolate chip cookies, divided use 1/4 cup margarine, melted 1 cup chocolate fudge topping, divided use 2 quarts ice cream (any combination of flavors), divided use prepared wh...
  • Gingered Mixed Fruit Crockery Compote (crock pot)
  • GINGERED MIXED FRUIT CROCKERY COMPOTE This dish tastes like the inside of a fruit pie without the crust. It can be made up to 7 days in advance and stored in the refrigerator in an airtight container. You can serve it...
ADVERTISEMENT
  • Blue Cheese Chopped Salad
  • I made this recipe and it turned out pretty good. However, it says it makes "4 Entree Size Portions". OMG! It made a ton!!!!! I only made a half batch, and it was still too much. I also think it needed more pecans &...
  • use less yeast
  • In most recipies, yeast is refered to by the Active dry yeast. Now with the "rapid rise" yeast you can use 1/2 as much. I also have tried to cut the first rise by 40 minutes, or on a bread machine choose a rapid cycle. T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • tangy fruit salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!