ADVERTISEMENT
- Real Recipes from Real People -

Tempeh is....

Misc.
Tempeh is a tender, chunky cake of fermented soybeans that is a staple of Indonesian cooking. To make tempeh, whole soybeans are mixed with grains, usually rice or millet, and then incubated with a starter, which begins the fermentation process.

MsgID: 014640
Shared by: Marilyn, Iowa
In reply to: What is tempeh? (nt)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Heidi Block
2
  Kare/IA
3
  jimS So Calif
4
  Kare/IA
5
  Heidi Block
6
  Nancy
7
  Marilyn, Iowa
ADVERTISEMENT
Random Recipes
  • Deli Potato Salad - try this one
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh chopped parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3...
  • Creamy Fettuccine with Shrimp and Bacon
  • CREAMY FETTUCCINE WITH SHRIMP AND BACON 1 pound uncooked fettuccine 2 uncooked bacon slices 1 pound large shrimp, peeled and deveined 1 garlic clove, minced 1-1/2 cups frozen green peas, thawed 1 cup shredded carrot ...
  • Pumpkin Pie (using fresh or canned pumpkin)
  • PUMPKIN PIE "Almost everybody seems to make pumpkin pie out of a can these days, and canned-pumpkin pie can be just fine. But pie made with the meat of a fresh pumpkin (not a stringy jack-o-lantern, but a tasty eating...
  • Traveler's Snack (Chex, 1980)
  • Traveler's Snack (Chex, 1980) "A not-too-sweet candy snack." 1 cup Corn Chex cereal 1 cup Rice Chex cereal 1 cup Wheat Chex cereal 1 cup Bran Chex cereal 1/2 cup flaked coconut 1/2 cup cocktail peanuts 1/3 cup nonfat d...
ADVERTISEMENT
  • California Burger
  • CALIFORNIA BURGER This burger is flavoured with Mexican seasonings, topped with crunchy marinated onion and a tangy guacamole and tucked into flour tortilla instead of a bun. 1 small red onion, cut into thin slice...
  • Pineapple Fried Pies
  • PINEAPPLE FRIED PIES FOR THE FILLING: 1 (15 oz.) can crushed pineapple 3/4 cup water 3/4 cup sugar 1 1/2 tbsp. flour 1 tsp. cinnamon FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tempeh is....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!