SWISS CHARD WITH RAISINS AND PINE NUTS
1 large red Swiss chard (about 10 to 12 stalks)
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon minced garlic
1/3 cup raisins
1/4 teaspoon salt
dash ground black pepper
Rinse Swiss chard; shake to remove excess moisture, but do not pat dry. Cut leaves from stalks for a later use. Very coarsely chop leaves. Set aside.
Place pine nuts in 12 inch skillet; cook over medium heat for 2 to 4 minutes or until lightly browned, stirring constantly. Remove from skillet; set aside.
Add oil to same skillet; heat over medium heat until hot. Add garlic; cook and stir 30 seconds. Add chopped chard; cover and cook 3 to 4 minutes or until chard begins to wilt.
Stir in pine nuts, raisins, salt and pepper. With slotted spoon, place chard mixture in serving bowl.
Servings: 4
Source: Pillsbury Classic Cookbooks, July 2000
1 large red Swiss chard (about 10 to 12 stalks)
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon minced garlic
1/3 cup raisins
1/4 teaspoon salt
dash ground black pepper
Rinse Swiss chard; shake to remove excess moisture, but do not pat dry. Cut leaves from stalks for a later use. Very coarsely chop leaves. Set aside.
Place pine nuts in 12 inch skillet; cook over medium heat for 2 to 4 minutes or until lightly browned, stirring constantly. Remove from skillet; set aside.
Add oil to same skillet; heat over medium heat until hot. Add garlic; cook and stir 30 seconds. Add chopped chard; cover and cook 3 to 4 minutes or until chard begins to wilt.
Stir in pine nuts, raisins, salt and pepper. With slotted spoon, place chard mixture in serving bowl.
Servings: 4
Source: Pillsbury Classic Cookbooks, July 2000
MsgID: 3143902
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-10-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-10-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: 5-10-07 Recipe Swap (11 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Condiments for Burgers - Blue Cheese Aioli, Chipotle Catsup, and Margarita Mustard |
Betsy at Recipelink.com | |
3 | Recipe: Three-Meat Stromboli (using frozen bread dough) |
Betsy at Recipelink.com | |
4 | Recipe: Swiss Chard with Raisins and Pine Nuts |
Betsy at Recipelink.com | |
5 | Recipe: Green Tomato Parmigiana |
Betsy at Recipelink.com | |
6 | Recipe: Spaghetti with Red Clam Sauce |
Betsy at Recipelink.com | |
7 | Recipe: Easy Clam Chowder |
Betsy at Recipelink.com | |
8 | Recipe: Wine-Braised Broccoli Rabe (using garlic and white wine) |
Betsy at Recipelink.com | |
9 | Recipe: Milky Way Pudding (McCall's) |
Betsy at Recipelink.com | |
10 | Recipe: Stuffed Acorn Squash (using cornbread stuffing mix) |
Betsy at Recipelink.com | |
11 | Recipe: Chunky Apple and Cranberry Sauce |
Betsy at Recipelink.com | |
12 | Recipe: Dotted Swiss and Spinach Quiche |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Fettuccine Parmesan (using corn flakes, Kellogg's, 1970's)
- Pineapple Casserole with a Cheddar Crust (Ritz cracker topping)
- Chili Onion Rings
- Red Onion, Demerrera Sugar and Cranberry Confit - Special treat
- Sweet Corn Tamales like Cheesecake Factory
- Pan-Fried Noodle Cake
- Baked Green Tomatoes
- Pan-Roasted Mushrooms
- Rich Dough for Perogies
- Cranberry Relish (using orange marmalade, cooked in the oven) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute