ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Traveler's Snack (Chex, 1980)

Appetizers and Snacks
Traveler's Snack (Chex, 1980)

"A not-too-sweet candy snack."

1 cup Corn Chex cereal
1 cup Rice Chex cereal
1 cup Wheat Chex cereal
1 cup Bran Chex cereal
1/2 cup flaked coconut
1/2 cup cocktail peanuts
1/3 cup nonfat dry milk powder
1/4 cup sunflower nuts
1/4 cup packed brown sugar
1/3 cup honey
3 tablespoons vegetable oil
1/2 cup raisins

Combine first 9 ingredients in large bowl.

Mix together honey and oil. Pour over Chex mixture. Stir to coat well. (Mixture will be very dry.) Spread in 13x9x2-inch baking pan.

Bake in 300 degree F oven 25-35 minutes or until Chex are golden brown. Stir twice during baking. Remove from oven.

Add raisins. Let cool in pan, stirring frequently.

Makes about 6 1/2 cups
From: Recipelink.com
Source: Recipe booklet: Chex Party Mixes, Snacks and Candies, Ralston Purina Company, 1980
MsgID: 3146626
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (18)
  Betsy at Recipelink.com
2 Recipe: Crispy Tucson Chimichangas (Crisco, 1989)
  Betsy at Recipelink.com
3 Recipe: New Orleans Breakfast Puffs (Crisco, 1989)
  Betsy at Recipelink.com
4 Recipe: Mississippi Hush Puppies (Crisco, 1989)
  Betsy at Recipelink.com
5 Recipe: Pineapple Sweet and Sour Pork (1970's)
  Betsy at Recipelink.com
6 Recipe: Orange-Honey Glaze (for sparetibs, ham, or poultry) (1970's)
  Betsy at Recipelink.com
7 Recipe: Fresh Rhubarb with Honey - Saucepan Style or Baked (1970's)
  Betsy at Recipelink.com
8 Recipe: Chex No-Cook Party Mix (1980)
  Betsy at Recipelink.com
9 Recipe: Double Nut Mix (Chex Party Mix with peanut butter) (1980)
  Betsy at Recipelink.com
10 Recipe: Hot 'n Spicy Party Mix (Chex, 1980)
  Betsy at Recipelink.com
11 Recipe: Traveler's Snack (Chex, 1980)
  Betsy at Recipelink.com
12 Recipe: Peanut Butter Nibbles (Chex, 1980)
  Betsy at Recipelink.com
13 Recipe: Taco Chex Mix (1980)
  Betsy at Recipelink.com
14 Recipe: Chex Granola (1980)
  Betsy at Recipelink.com
15 Recipe: Chex Marshmallow Crispies with Variations (1980)
  Betsy at Recipelink.com
16 Recipe: Pineapple Apricot Jam (using crushed pineapple and dried apricots) (1982)
  Betsy at Recipelink.com
17 Recipe: Cabbage and Apples German Style
  Betsy at Recipelink.com
18 Recipe: Skillet Fried Corn (1982)
  Betsy at Recipelink.com
19 Recipe: Moist 'n Fruity Rainbow Cake (1982)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Traveler's Snack (Chex, 1980)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!