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Tender chicken

Misc.

If you're referring to sliced chicken, then let me share with you my secret. It's in the marinade. I usually use about 2 tsp soy sauce, 1/2 tsp sugar, a dash of sesame oil and a tsp of chinese wine. At times, I add a little bit of oyster sauce as well. Another reason for tender chicken will be in the slicing. Slice your chicken breast or fillet against the grain so as to shorten the muscle fibres. Marinate the chicken slices for a couple of hours before cooking.


MsgID: 0023451
Shared by: Judy Lee, Singapore
In reply to: Request: Chinese food
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Request: Chinese food
  Majda
2 Tender chicken
  Judy Lee, Singapore
3 I agree and (more)
  Muffin
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