ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: 01-07-12 Saturday Recipe Swap - Assorted Recipes

Recipe Collections
JANUARY 7, 2012 RECIPE SWAP
SATURDAY RECIPE SWAP
(ASSORTED RECIPES)

Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3154368
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • It's-a-Rental Red Lentil Soup
  • IT'S-A-RENTAL RED LENTIL SOUP 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, peeled and finely chopped 1 1/2 cups dried red lentils, rinsed About 3 to 3 1/2 cups water 1 cup wine, r...
  • Herb-Seasoned Chicken Breasts
  • HERB-SEASONED CHICKEN BREASTS 4 boneless, skinless chicken breasts (1 pound) 1 teaspoon Italian seasoning 1/2 teaspoon garlic-pepper blend 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 cup chicken broth 1 package (8 ounc...
  • Famous Dave's Bread Pudding - Tip
  • I made this recipe for my Husband's 60th birthday, was he surprised and all of us enjoyed it. I was very surprised of the amount that the pecan sauce made. I think we will be...
ADVERTISEMENT
  • Burgerville Spread (copycat recipe)
  • BURGERVILLE SPREAD (copycat recipe) 1 cup Kraft Premium Mayonnaise 2 tbsp. sweet relish 2 tsp. prepared mustard 1/2 tsp. white sugar Mix thoroughly to dissolve sugar. Used ingredient info from Burgerville website a...
  • Pesto Pasta (with wheat free option)
  • PESTO PASTA As written, this recipe is free of corn, soy, nut, and egg free. It can also be made wheat, gluten and dairy free using substitutions below. 3/4 cup olive oil 1 Tbsp minced garlic 2 cups firmly p...
  • Sweet Potatoes with Baileys Irish Cream
  • SWEET POTATOES WITH BAILEYS IRISH CREAM 3 pounds sweet potatoes 3 tablespoons brown sugar 3 tablespoons butter 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup Bailey Irish cream 1 cup bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 01-07-12 Saturday Recipe Swap - Assorted Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!