ADVERTISEMENT
- Real Recipes from Real People -

Thank you!

Misc.
Thank you for posting the assembly instructions. I've updated the recipe to include them.

Happy Baking!
Betsy
MsgID: 1438965
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tuxedo Truffle Torte Assembly Instructio...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Low Fat Baked Macaroni And Cheese
  • LOW-FAT BAKED MACARONI AND CHEESE 8 oz elbow macaroni, uncooked 2 cups fat free milk, divided use 2 tablespoons unbleached flour 2 teaspoons dry mustard 1/4 teaspoon ground white pepper 2 cups shredded nonfat or reduc...
  • Date Nut Squares
  • DATE NUT SQUARES 1 1/3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 3 eggs 1 cup dark corn syrup 1/2 cup corn oil 1/2 tsp vanilla 1 (16 oz) pkg pitted dates, finely chopped 1/2 cup chopped nuts powdered sug...
ADVERTISEMENT
  • Peach and Tomato Salad with Curry Vinaigrette
  • PEACH AND TOMATO SALAD WITH CURRY VINAIGRETTE 1/4 cup extra virgin olive oil 1 tbsp. lemon juice 1/4 tsp. curry powder 1/4 tsp. salt, or to taste 1 tbsp. chopped fresh, flat-leaf parsley leaves 2 large ripe tomatoes, ...
  • Basic White Bread for Welbilt ABM3800 bread machine
  • I originally posted this manual online, then it disappeared when AOL revamped their posting system. Here is a scan of the basic white bread recipe from the manual. It makes a perfect loaf everytime -- just be sure to use...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!