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Recipe: Savory Blueberry Sauce

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SAVORY BLUEBERRY SAUCE

"When serving sauce with pan-fried meats, drain excess fat and prepare sauce in skillet, stirring up crusty bits from the pan."

2 tablespoons chopped shallots or onions
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1/2 cup dry red wine
1/2 cup water
1 1/2 cups frozen or fresh blueberries

Saute shallots in butter in small saucepan.

Add flour and herbs; cook and stir until mixture bubbles and thickens.

Gradually add wine and water; stir in blueberries. Cook and stir until mixture thickens and boils; simmer 2 minutes.

Serve with poultry, pork, ham, or lamb.

Makes 2 1/2 cups
Source: The Berry Bible by Janie Hibler
MsgID: 0078913
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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