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ISO: Halyna

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Dear Halyna,

Thank you for posting the recipe. It looks like this one has been passed around the Net with incomplete instructions for some time but I think anyone that wants to try the recipe will be able to put it together using the added info.

Thanks again,

Betsy
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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