ISO: Tuxedo Truffle Cake and one for Spedini a la Romana
Misc.ADVERTISEMENT
I'm looking for three recipes:
one for a cake sometimes found at Target Superstores called Tuxedo Truffle Cake.
The other recipe is for an Italian appetizer called Spedini a la Romana served with an anchovy based sauce. The New York TImes published a recipe for it several years ago in the Wednesday Living Section, but I lost it. Can anybody help me?
The third recipe is for a dacquoise filled/frosted with a chocolate-hazelnut cream. I know how to make the meringue layers, but am having a hard time achieving the right consistency for the frosting. I'm using Nutella, the Italian chocolate/hazelnut paste (gianduia) mixed with some whipped cream but haven't been able to achieve the proper consistency.
Can anybody out there help me?
one for a cake sometimes found at Target Superstores called Tuxedo Truffle Cake.
The other recipe is for an Italian appetizer called Spedini a la Romana served with an anchovy based sauce. The New York TImes published a recipe for it several years ago in the Wednesday Living Section, but I lost it. Can anybody help me?
The third recipe is for a dacquoise filled/frosted with a chocolate-hazelnut cream. I know how to make the meringue layers, but am having a hard time achieving the right consistency for the frosting. I'm using Nutella, the Italian chocolate/hazelnut paste (gianduia) mixed with some whipped cream but haven't been able to achieve the proper consistency.
Can anybody out there help me?
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Tuxedo Truffle Cake and one for Spedini a la Romana |
| Chela, Virginia, USA | |
| 2 | Recipe: Tuxedo Truffle Torte with White Chocolate Mousse and White and Dark Chocolate Ganache (NOT Target's) - updated 03-11-17 |
| Halyna - NY | |
| 3 | ISO: Halyna |
| Halyna - NY | |
| 4 | Thank You: Thank you Halyna for the recipe |
| Chela - Virginia | |
| 5 | Recipe: Spedini Alla Romana (Mario Batali) |
| Halyna - NY | |
| 6 | Recipe: Tuxedo Truffle Torte Assembly Instructions |
| IchigoPocky | |
| 7 | Thank you! |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!