ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank you for letting us know Sue! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 1436996
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Betty's Refrigerator Sour Cream Raisin P...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Brownies (Mazola Oil, 1951)
  • BUTTERSCOTCH BROWNIES 1 cup brown sugar 1/4 cup Mazola Salad Oil 1 egg, unbeaten 1/2 cup chopped nut meats 1 teaspoon vanilla 2/3 cup sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt Combine sugar and M...
  • Chocolate Covered Carmel Pretzels - question
  • I tried making the chocolate covered carmel pretzels today. I used the Kraft carmels, added the water, let cool, then dipped in melted chocolate, but the carmel is soooooooo hard. They are not enjoyable to eat. What c...
  • Layered Cheese Torte
  • LAYERED CHEESE TORTE 2 1/2 pounds cream cheese 1/2 pound goat cheese 1 teaspoon garlic, roasted 1 teaspoon chopped fresh thyme 2 cups spinach, sautied 1 cup roasted red peppers Basil or sun-dried tomato pesto, for ga...
  • Blockbuster Bearnaise Sauce
  • BLOCKBUSTER BEARNAISE SAUCE "Bearnaise is traditional with red meats, particularly grilled steak and lamb chops, and with salmon it's world class." 3/4 cup (1 1/2 sticks) butter Small bunch of tarragon 3 tablespoons ...
ADVERTISEMENT
  • Winter Squash Bisque
  • WINTER SQUASH BISQUE 6 medium Acorn squash 3 cans (14 oz each) chicken broth 3/4 tsp ground ginger 3/4 tsp salt 1/4 tsp pepper 1/8 tsp ground cinnamon 1 1/2 cups 2% milk 3/4 cup sour cream Fresh thyme sprigs Halve sq...
  • Seared Sea Bass with Garlic Sauce (using vermouth)
  • SEARED SEA BASS WITH GARLIC SAUCE 1 (1pound) sea bass fillet, 2-inches thick 2 teaspoons vegetable oil 1/4 cup water 1/4 cup dry vermouth 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 garlic cloves, minced 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you for letting us know Sue! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!