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Recipe: Butterscotch Brownies (Mazola Oil, 1951)

Desserts - Cookies, Brownies, Bars
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BUTTERSCOTCH BROWNIES

1 cup brown sugar
1/4 cup Mazola Salad Oil
1 egg, unbeaten
1/2 cup chopped nut meats
1 teaspoon vanilla
2/3 cup sifted cake flour
1 teaspoon baking powder
1/2 teaspoon salt

Combine sugar and Mazola. Add egg and beat well. Add nut meats and vanilla.

Fold in mixed and sifted dry ingredients.

Bake in greased square pan (8x8x2 inches) in moderate oven (350 degrees F) 35 minutes. Cut into squares while warm.

Makes 16 squares
From: Recipelink.com
Source: Recipe booklet: Mazola Menu Magi, Corn Product Refining Company, 1951
MsgID: 0222249
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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