ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank you Halyna and R. Barton! (nt)

Misc.
nt
MsgID: 0087329
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Waffle Week 2012 recipes from Rachel Ray...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bookbinders Cheesecake
  • This recipe came directly from the pastry chef at Bookbinders in Philadelphia over 45 years ago. BOOKBINDERS CHEESECAKE 10-inch spring-form pan Graham cracker crust or chocolate cookie crust prepared according to c...
  • Great Fresh Ginger Tea (Diane/Alberta(at heart))
  • GREAT FRESH GINGER TEA I make a great ginger tea by simply slicing up fresh ginger root and simmering it with water in a large pot on the stove for a few hours. You can make a gallon from one large root . I just strai...
  • Spicy Turkey Loaf (Chef Paul Prudhomme)
  • SPICY TURKEY LOAF (Pat's note: It's a meatloaf, improvise! As Chef Paul would say.) FOR THE SEASONING MIX: 1 tbsp salt 1 tbsp paprika 1 1/2 tsp. dried basil 1 tsp. onion powder 1 tsp. dry mustard 1 tsp. ground cumin...
  • Chinese BBQ Pork (using red food coloring)
  • CHINESE BBQ PORK 1/3 cup sugar 3 tbsp soy sauce 2 tbsp dry sherry 1/4 tsp Chinese five spice powder or 1/8 tsp each: ground allspice and crushed anise seed 1 clove garlic 4 drops red food coloring 3 pork tenderloins (...
  • Pizza Hut Style Chicken Alfredo Bake (copycat recipe)
  • PIZZA HUT STYLE CHICKEN ALFREDO BAKE "I have been making this pasta bake for about two years then Pizza Hut came out with their version." 1/4 cup minced onion 4 cloves minced garlic 4 tbsp. butter 3 tbsp. flour 3 cup...
ADVERTISEMENT
  • Ham and Cole Slaw Sandwiches
  • HAM AND COLE SLAW SANDWICHES 1/2 cup mayonnaise 2 tablespoons cider vinegar 2 teaspoons sugar 1/2 teaspoon salt 3 cups shredded cabbage 3/4 pound sliced ham 8 slices pumpernickel bread Combine mayonnaise, vinegar, su...
  • Mini Cookie Cups (using refrigerated cookie dough)
  • MINI COOKIE CUPS (Mini Yogurt Cups) 1 (18-oz.) pkg. Pillsbury Refrigerated Sugar Cookies 1 small banana or 6 medium strawberries, cut into 24 pieces 1/2 cup low-fat vanilla or any flavor yogurt* 1/4 cup chopped nuts, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Halyna and R. Barton! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!