ADVERTISEMENT
- Real Recipes from Real People -

Thank you Jackie...re: chicken tenders

Misc.
I have copied your suggestions and will give them a try until I use up these chicken tenders.
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp BLT Salad with Cheese Toast
  • SHRIMP BLT SALAD FOR THE SALAD: 1/3 cup regular mayonnaise 1/3 cup reduced-fat mayonnaise 1/2 teaspoon Dijon mustard 1/2 teaspoon Old Bay seasoning 1/4 teaspoon liquid hot pepper sauce 1/4 teaspoon salt 1 tabl...
  • Bacon-Broiled Scallops
  • BACON-BROILED SCALLOPS 24 large sea scallops (1 1/4 lbs) 12 slices bacon salt seasoned pepper lemon wedges (for serving) Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler...
  • Easy Heath Bars (using saltine crackers)
  • EASY HEATH BARS saltine crackers 1 cup butter 1 cup brown sugar 1 (6 oz) bag chocolate chips Preheat oven to 350 degrees F. Lay saltine crackers flat on cookie sheet until it's completely covered. Set aside. Boil t...
  • Home-Style Vegetable Soup
  • HOME-STYLE VEGETABLE SOUP 1 tbsp olive oil 1 medium onion, chopped 2 celery stalks, chopped 2 carrots; sliced 5 cups water 2 cups chicken broth 1 medium zucchini, sliced 1 cup tomato juice 8 oz canned tomatoe...
  • Tangy Pocket Burgers (Quaker Oats, 1988)
  • TANGY POCKET BURGERS FOR THE VEGETABLE MIXTURE: 1 cup shredded cabbage 1/2 cup shredded carrot 1/4 cup sliced radishes 1 tablespoon minced parsley 1 (8 oz.) carton (1 cup) plain low-fat...
ADVERTISEMENT
  • Key Lime Bundt Cake with Lime Glaze for Lynda
  • KEY LIME BUNDT CAKE "Best made the day before. Helpful to have one of those microplane graters for lime zest." softened butter (for coating pan) fine dry unseasoned bread crumbs (for coating pan) 3 cups sifted all-...
  • Mini Lunch Meat Pockets (baked in muffin tins)
  • MINI LUNCH MEAT POCKETS FOR THE BISCUIT DOUGH: 1 3/4 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, softened 1/2 cup Hidden Valley Original...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Jackie...re: chicken tenders
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!