ADVERTISEMENT
- Real Recipes from Real People -

Thank you June!

Misc.
Hi June!

I bet the weather is just perfect on the Cape! Have you enjoyed a Lobster Roll yet?

This was an easy dinner and very delicious! I can't rave enough about the blueberry cobbler, I just love the crispy crust!

Have a great summer!

Gina
MsgID: 0819427
Shared by: Gina, GA
In reply to: Thank You: Turkey dinner -
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hushpuppies for a Crowd
  • HUSHPUPPIES FOR A CROWD 2 cups white cornmeal 2 cups all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 1 teaspoon black pepper 1 medium onion, finely chopped 3 cups milk (scant) Vegetable oil for frying ...
  • Indonesian Curry Marinade
  • INDONESIAN CURRY MARINADE "This is the basic marinade for the Chicken Sate, but it also excellent with pork chops." 1/4 cup fresh lime juice 1/4 cup soy sauce 1/4 cup vegetable oil 2 tablespoons minced shallot or oni...
  • Cucumber and Tomato Salad Caprese
  • CUCUMBER AND TOMATO SALAD CAPRESE 1 large red tomato, sliced 1 large yellow onion, sliced 1 medium cucumber, sliced 8 ounces fresh mozzarella cheese, sliced FOR THE DRESSING: 2 tablespoons extra...
  • Chili Dog Nachos
  • CHILI DOG NACHOS FOR THE CHILI DOG TOPPING:* 1 tablespoon vegetable oil 1 small onion, chopped 1 pound ground sirloin Salt and freshly ground black pepper 2 hot dogs, sliced into 1/2-inch...
ADVERTISEMENT
  • Chewy Chocolate Gingerbread Cookies (Martha Stewart)
  • This is the recipe for the cookie pictured on the cover of Martha Stewart's Cookies CHEWY CHOCOLATE GINGERBREAD COOKIES 7 ounces best-quality semisweet chocolate 1 1/2 cups plus 1 tablespoon all-purpose flour, divide...
  • New Garlic Pudding Souffles (food processor)
  • NEW GARLIC PUDDING SOUFFLES 4 tablespoons (1/2 stick) butter, more for greasing ramekins 1/4 cup flour 1 1/2 cups milk, slightly warmed Salt and fresh-ground black pepper 2 sprigs fresh thyme 1 medium onion, peeled an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you June!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!