ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

The compost bucket?

Misc.

So, what you're saying is that if I let the compost bucket get REALLY fermented, it'll take care of itself?! (All right!!!!)

Just kidding! I was coring pears yesterday for pear butter, and the darned things were pecking on the outside of the kitchen screens to get in. I've noticed that they're impossible to squash out of the air, but their take-off is a little slow. So there you have it. Ick.

Sharon



MsgID: 131263
Shared by: SharonC
In reply to: Recipe(tried): LaDonna in SC
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Help can't get rid of gnats in kitchen!! read on.....
  Angie, tn
2 Call...
  B / LA
3 Recipe(tried): LaDonna in SC
  LaDonna in SC
4 The compost bucket?
  SharonC
5 Gnats in kitchen....
  Nan
ADVERTISEMENT
Random Recipes
  • Onion, Spinach and Pecorino Frittata
  • ONION, SPINACH AND PECORINO FRITTATA 2 tablespoons olive oil 1 large sweet onion, quartered and thinly sliced 1 (5 to 6 ounce) bag baby spinach 8 large eggs 1/4 cup water 1/4 cup freshly grated Pecorino Romano cheese ...
  • Homemade Oat Milk (substitute for nut milk, blender)
  • OAT MILK "Making oat milk may take you less time than running to the store to pick some up. While it isn't quite as rich or creamy as nut milk, it's much faster to make because oats require only 1 hour of soaking. It'...
  • Mirro - Two Egg Cake (Mirro Cook Book, 1939)
  • I'm sitting here with my Mirro Cook Book dated 1939. Not sure if this is similar. MIRRO - TWO EGG CAKE Time: 25 - 30 Min. Temp. 350-375 F. 2 1/2 cups sifted cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt...
  • Thai-Style Chicken Pizza (using tortillas)
  • THAI-STYLE CHICKEN PIZZA "These individual pizzas are a hit. I prefer using leftover chicken, but canned chicken works surprisingly well, thanks to the bold flavor of the peanut sauce. Ready-to-go shredded carrots are...
ADVERTISEMENT
  • Cheesy Stuffed Chicken Meatballs in Marinara Sauce
  • This recipe comes from Rachael Ray, DH loved it. I used ground turkey breast and simplified it by using jarred Fat-Free Mushroom Marinara sauce from Trader Joes for the sauce, adding a can of crushed tomatoes and some w...
  • Ham Upside-Down Casserole (using Bisquick)
  • HAM UPSIDE-DOWN CASSEROLE 1 1/2 cups cubed, cooked ham 1 tsp. Worcestershire sauce 1 cup lima beans, cooked and drained 1 (8 oz.) can cream style corn 1 cup shredded sharp Cheddar cheese (4 oz.) 2 tbsp. minced onions ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The compost bucket?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!