ADVERTISEMENT
- Real Recipes from Real People -

This dinner sounds wonderful, Gina! (nt)

Misc.
nt
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mom Hawke's One Egg Cake (1950's)
  • MOM HAWKE'S ONE EGG CAKE Cream together: 1 cup sugar 1/4 cup vegetable shortening 1/4 teaspoon salt Add and continue mixing: 1 egg 1 cup milk 1 teaspoon vanilla 2 cups flour 2 teaspoons baking...
  • South African Braised Cabbage (Gesmoorde Kool)
  • BRAISED CABBAGE (GESMOORDE KOOL) "The cabbage of northern Europe rounds the Cape of Good Hope to meet up with the ginger and chile of the East in this braised cabbage dish." 3 tablespoons butter, divided use 2 medium...
  • Pollo Ticul (Yucatecan Style Chicken)
  • POLLO TICUL (YUCATECAN STYLE CHICKEN) 2 ounces ( 1/2 brick ) achiote paste 1/4 cup bitter orange juice, or use half sweet orange juice and half vinegar 1 large garlic clove, peeled and finely minced 1 1/2 tablespoo...
  • Trouble~Shooting a Cheese Cake
  • ERIC: Good afternoon. There are more than one reason why a cheesecake collapses in the center. I will just mention the two that are mostly likely the culprit. The oven temperature is to high. In the mixing process you ...
  • Spanish Rice Pronto (Minute Rice, 1966)
  • SPANISH RICE PRONTO 1 to 1 1/2 cups diced cooked beef, lamb, or pork 1 1/3 cups Minute Rice 1/2 cup sliced onion 1/3 cup sliced green bell pepper 1/4 cup butter 1 1/2 cups hot water 2 cans (8 oz. each) tomato sauce 1 ...
ADVERTISEMENT
  • Country Blend All Purpose Seasoning (Salt-Free)
  • COUNTRY BLEND ALL PURPOSE SEASONING (SALT-FREE) Use only dried herbs and spices. 5 teaspoons sesame seed 5 teaspoons dried red bell pepper flakes (ground) 5 teaspoons dried parsley leaves 2 1/2 teaspoons curry powder...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This dinner sounds wonderful, Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!