ERIC:
Good afternoon. There are more than one reason why a cheesecake collapses in the center. I will just mention the two that are mostly likely the culprit. The oven temperature is to high. In the mixing process you beat the concoction at a too high speed. In other words you beat too much air into the concoction. one other thing my friend a cheesecake is not a cake....it is a custard & thus must be treated like one. If you wish you can post your recipe for just the filling & the directions you employed & I will scrutinize it for you. Good luck & have a nice day.
~CHEF DUNASK.
Good afternoon. There are more than one reason why a cheesecake collapses in the center. I will just mention the two that are mostly likely the culprit. The oven temperature is to high. In the mixing process you beat the concoction at a too high speed. In other words you beat too much air into the concoction. one other thing my friend a cheesecake is not a cake....it is a custard & thus must be treated like one. If you wish you can post your recipe for just the filling & the directions you employed & I will scrutinize it for you. Good luck & have a nice day.
~CHEF DUNASK.
MsgID: 0220849
Shared by: CASS/LAS VEGAS
In reply to: ISO: falling cheesecake
Board: All Baking at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: falling cheesecake
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: falling cheesecake |
| eric bowers - Ohio | |
| 2 | Recipe(tried): Trouble~Shooting a Cheese Cake |
| CASS/LAS VEGAS | |
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