ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This is something like it, but not exact. The receipee I would like to get is very much like the way they serve it at CHili's Restaurant in Connecticut

Misc.




MsgID: 0028577
Shared by: janchy
In reply to: Recipe: Tumbleweed or Fried Onion
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Winter Squash Rolls
  • WINTER SQUASH ROLLS 2 pkg active dry yeast 1 tsp sugar 1/4 cup warm water 1 cup raisins 1 cup skim or lowfat milk, scalded 1/4 cup butter (1/2 stick), melted and cooled 1 cup pureed winter squash 1/3 cup light ...
  • Fresh Fig Quesadillas
  • FRESH FIG QUESADILLAS "I've made these with a combination of fresh figs and peaches or just with figs. Figs and cheese are always a winning combination; warm melted cheese is what makes these especially yummy." Olive...
  • Three-P's Covered Dish - Has anyone ever tried this?
  • This sounds so unusual, I was wondering if anyone on this site has ever made this dish? Micha THREE-P'S COVERED DISH 1 cup crushed pineapple 3 eggs, beaten 1 lb. mashed sweet potatoes 4 tbsp. brown sugar 5 tbsp. pean...
ADVERTISEMENT
  • Fried Smelt (Reggio Calabria)
  • FRIED SMELT (REGGIO CALABRIA) "This is our traditional Christmas Eve dish, but I fmd myself using it all year around." fresh dressed smelt eggs milk Italian bread crumbs oil (for trying) Be sure smelt is dry. Simp...
  • Mustard Greens Soup
  • MUSTARD GREENS SOUP 2 quarts basic chicken stock* 1/2 cup dry white wine 3 tbsp olive oil 2 garlic cloves, crushed 1 cup thinly sliced yellow onion 1 1/2 bunch mustard greens, washed and chopped 2 eggs, beaten salt (t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This is something like it, but not exact. The receipee I would like to get is very much like the way they serve it at CHili's Restaurant in Connecticut
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!