Recipe: Broccoli Shrimp Lasagna with Cheese Sauce

BROCCOLI SHRIMP LASAGNA

6 uncooked lasagna noodles
3 tbsp. butter or margarine
1/4 cup all purpose flour
1/4 cup sliced green onion
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dried thyme leaves
1/8 tsp. ground red pepper (cayenne)
2 1/2 cups milk
4 oz. (1 cup) shredded Monterey Jack Cheese
1 (1 lb) pkg broccoli cuts, cooked crisp-tender, drained
10 oz. (2 1/2 cups) shredded Cheddar cheese
1 lb. shelled deveined cooked medium shrimp

Cook lasagna noodles to desired doneness as directed on pkg. drain. Rinse with hot water.

Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, onion, salt, dry mustard, thyme and red pepper. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat. Add Monterey Jack cheese; stir until melted.

Heat oven to 350 degrees F.

In ungreased casserole (13x9-inch) dish, layer 1/2 cup sauce, 3 noodles, all of the broccoli, 1/2 cup of the cheddar cheese and 1 cup sauce. Top with remaining noodles, all of the shrimp, 1 cup of the cheddar cheese, the remaining sauce and the remaining sauce.

Bake for 30 minutes or until hot and bubbly.

From: Sandy,TX - 12-14-99