ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This sounds delicious!

Misc.
ADVERTISEMENT
Gina, this sounds delicious! I love anything with noodles! And the cake sounds wonderful, I can't wait to try it. I am truly the Queen of Carbohydrates. I'm always struggling with my weight, and too often my weight wins! Ah, well, such is life. Good food is such a blessing, and I can't pass up a blessing! Thanks for sharing such great recipes again and again! You're my hero!
Joansy
MsgID: 0812259
Shared by: Joansy, IN
In reply to: Recipe(tried): Ham and Noodles en Kyathion
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little Tavern Burgers
  • If you want AUTHENTICITY... This is how the LITTLE TAVERN burgers are made!! A) They use DEHYDRATED diced onion- that they Soak in water until Moist ( they do not SAUTE them ) B) They did not ORIGINALLY use black pepp...
  • Sheppard's Pie Variation
  • I use hamburger meat seasoned with charlie steak seasoning and a touch of lemon garlic pepper, layer of potatoes then grated cheese and hamburger, i top it off with shredded cheese and bake until slightly melted on...
  • Sesame Chicken Fingers with Honey Peanut Dipping Sauce
  • SESAME CHICKEN FINGERS WITH HONEY PEANUT DIPPING SAUCE Frying these gives a crispier crust but baking works well, too. Serve with Honey-Peanut Dipping Sauce. 4 single boneless, skinless chicken breasts (1 to 1 1/4 lb...
  • Bread Pudding (using bread or cake cubes)
  • BREAD PUDDING 4 cups day old bread or cake cubes (1/2-inch inch) 2 cups milk 2 eggs, well beaten 1/2 cup sugar 1/4 tsp. ground nutmeg (or cinnamon) 1/4 cup raisins Butter a 1 1/2 quart baking dish; put bread or cake ...
  • Maple Pudding
  • MAPLE PUDDING 8 ounces cream cheese, softened* 3/4 cup heavy cream, or nondairy milk, or mix of both (or one 14 ounce can sweetened condensed milk) 1 cup maple syrup 1 teaspoon vanilla In a large bowl, beat cream...
ADVERTISEMENT
  • Chicken Braised in Cardamom Sauce
  • CHICKEN BRAISED IN CARDAMOM SAUCE 2 tablespoons oil 1 fryer chicken, skinned and cut into 4 pieces (about 3 1/2 pounds) 1 cup thinly sliced onions 2 teaspoons ground cardamom 2 tablespoons ground coriander 1 teaspoon ...
  • Savory Stuffed Chicken Breasts
  • These were spur-of-the-moment and they turned out great! BAKED STUFFED CHICKEN BREASTS Chicken Breast Halves split horizontally (not completely thru) opened like a book and flattened Stuffing: Boursin Cheese Grape Tom...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds delicious!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!