ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thnaks Julie for pumpkin bread!!

Misc.

Julie, you are a doll...thanks for the recipe. My Mom and I will be trying your delicious soup and bread tonight. Yummy!!


MsgID: 083859
Shared by: Gina, Fla
In reply to: Recipe(tried): Gina Pumpkin Pecan Bread
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Publix Calypso Cookies
  • These cookies are great! Have make them several times and shared them with friends. Keep getting requests for...
  • British Cream Scones - Elly - remember Eggy/Malasia?
  • Dear Elly - If you put in a search here for Classic British Cream Scones , back in 2000, Eggy posted a recipe for these, and having had London Cream Scones IN London back a few years, these scones are delicious. So muc...
  • Strawberry Cream Horns (blender)
  • STRAWBERRY CREAM HORNS FOR THE CONES: 1 egg 1/2 cup sugar 1/4 cup margarine or butter, melted 1 teaspoon almond extract 2/3 cup all-purpose flour (or unbleached flour) 1/8 teaspoon salt 1/4...
  • Green Beans with Hazelnuts and Lemon
  • GREEN BEANS WITH HAZELNUTS AND LEMON 1 1/2 pounds green beans, trimmed 1 to 2 tablespoon olive oil 1 1/2 teaspoons grated lemon zest (or to taste) 1/3 cup hazelnuts, toasted until golden and chopped fine salt and fre...
  • Campfire Muffins (using muffin mix)
  • CAMPFIRE MUFFINS 6 Oranges 2 packages (7 or 8 oz. each) muffin mix, any flavor* Ingredients to prepare muffin mix Cut oranges in half. Scoop out the orange segments. Careful, don't cut or break the the orange peel...
  • Mile High Ginger Pie
  • MILE HIGH GINGER PIE 1/4 cup caramel dessert topping 1 prepared vanilla cookie crust (6 ounces) 2 cups half-and-half 2 packages (3 1/2 ounces each) instant vanilla pudding mix 1/2 teaspoon McCormick® Ground Ginger...
ADVERTISEMENT
  • A Honey of a Chili (using tofu, no meat)
  • A HONEY OF A CHILI 1 (15 oz.) package firm tofu 1 Tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 Tablespoons chili powder 1 teaspoon ground cumin 1 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thnaks Julie for pumpkin bread!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!