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To Gladys/PR

Misc.
Dear Gladys,

Thanks for posting this. I married into a Jewish family, so it's nice to have recipes like this. Thought I would share a trick with you -- I beat my egg whites and yolks separately when I make the matzo balls. They come out fluffier when they're cooked.

Hope you're having a lovely 2006 and that you are in good health.

Very truly yours,

Marilyn, California
MsgID: 052424
Shared by: Marilyn, California
In reply to: Recipe: Light Carrot Soup with Parsley Matzo Bal...
Board: Healthy Cooking at Recipelink.com
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