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To Karen re rice brand

Misc.
Hi Karen,

When I used to live in NYC, I always made these with Uncle Ben's rice. Last time I made them here, I used a supermarket-brand long-grain rice. The recipe worked out both ways!

Susan, Hawaii
MsgID: 0813628
Shared by: Susan, Hawaii
In reply to: ISO: Question for Susan -
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: Dolmades - Grape Leaves
  Karen - New York
2 Recipe: Dolmades or Dolmas for Karen
  Barry- Ebensburg, PA
3 Thank You: Thank you Barry!! (nt)
  Karen - New York
4 Recipe(tried): Stuffed Grape Leaves
  Susan, Hawaii
5 ISO: Question for Susan -
  Karen - New York
6 Recipe(tried): Dolmades - Grape Leaves
  MARY-GRANVILLE, OH
7 To Karen re rice brand
  Susan, Hawaii
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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