Recipe: German Farmer's Breakfast (eggs, potatoes and bacon)
Breakfast and BrunchADVERTISEMENT
GERMAN FARMER'S BREAKFAST
6 strips bacon, diced
3 large potatoes, peeled, cooked, and cubed
1 small green bell pepper, diced
2 tablespoons finely chopped onion
Salt and pepper to taste
1/2 cup shredded Cheddar cheese
6 eggs
1/4 cup milk
In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tablespoons drippings in skillet; add potatoes, green bell pepper, onion, salt, and pepper. Cook and stir over medium heat for 6 to 8 minutes, or until the potatoes are golden brown.
Stir in cheese and bacon; remove mixture to a bowl and set aside.
Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3 to 5 minutes.
Add the potato mixture; cook and stir gently until heated through.
Makes 4 servings
Source: The Best of Country Cooking, 1999
6 strips bacon, diced
3 large potatoes, peeled, cooked, and cubed
1 small green bell pepper, diced
2 tablespoons finely chopped onion
Salt and pepper to taste
1/2 cup shredded Cheddar cheese
6 eggs
1/4 cup milk
In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tablespoons drippings in skillet; add potatoes, green bell pepper, onion, salt, and pepper. Cook and stir over medium heat for 6 to 8 minutes, or until the potatoes are golden brown.
Stir in cheese and bacon; remove mixture to a bowl and set aside.
Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3 to 5 minutes.
Add the potato mixture; cook and stir gently until heated through.
Makes 4 servings
Source: The Best of Country Cooking, 1999
MsgID: 3154503
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-02 thru 02-29-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-02 thru 02-29-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (54)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Impossible Spinach Pie (3), Italian Spinach Pie, and Impossible Greek Spinach Pie
- Cinnamon Raisin Waffles (using egg whites and applesauce)
- Ham Quiche Biscuit Cups (using refrigerated biscuit dough)
- Banana Pancakes with Cinnamon Syrup
- BLT Egg Bake
- Hot Quinoa Breakfast Cereal (with apples and raisins)
- Collection - Stuffed French Toast, Breakfast Casserole, and Brunch Recipes
- Blueberry Syrup (microwave)
- Baked Asparagus, Zucchini and Pepper Frittata (make ahead, Gourmet, 1990's)
- Lemon Almond Waffles with Lemon Cream (Bisquick recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!