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ISO: Question for Susan -

Misc.
Hi Susan:
Thanks for the recipe. I have a question regarding the long-grain rice. Is there a particular brand of rice that you use? Here in New York, I use either Uncle Bens or Carolina Rice. These are long-grained rice but cook very differently. Any tips will be appreciated. Thanks again........Karen
MsgID: 0813600
Shared by: Karen - New York
In reply to: Recipe(tried): Stuffed Grape Leaves
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: Dolmades - Grape Leaves
  Karen - New York
2 Recipe: Dolmades or Dolmas for Karen
  Barry- Ebensburg, PA
3 Thank You: Thank you Barry!! (nt)
  Karen - New York
4 Recipe(tried): Stuffed Grape Leaves
  Susan, Hawaii
5 ISO: Question for Susan -
  Karen - New York
6 Recipe(tried): Dolmades - Grape Leaves
  MARY-GRANVILLE, OH
7 To Karen re rice brand
  Susan, Hawaii
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