ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

To Page & Peggy - Request for more info---

Misc.
I was reading one of your replys to Peggy and have some questions. Would you please give me your ideas or menu for 'Javaneese Chicken'? What is this and how do you do it?

Do you have more info on 'Potato Pile-ups'?

What are parmesean baked potatoes?

Thank you
Linda

MsgID: 09792
Shared by: Linda B.
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Cobbler (Country Living magazine, 1990)
  • Happened upon this recipe in an old magazine recently. I need to find some other dessert recipes to make for variety but keep returning to this Blueberry Cobbler. I use thawed frozen blueberries and it presents beautiful...
  • Kosher Dill Pickles (Heinz Recipe)
  • If you process any pickles the brine must be at least half 5 % acidity vinegar to prevent botulism. Cucumbers are a low acid vegetable. Add a dried hot chili if you want them spicy. You can use this recipe. It is my favo...
  • Mediterranean Shrimp with Chickpeas
  • MEDITERRANEAN SHRIMP WITH CHICKPEAS 1 pound large raw shrimp (or 1 pound boneless chicken breasts or thighs) 1 1/2 (15 ounce each) cans chickpeas, rinsed and drained 3 large cloves garlic 1 fresh medium hot chile, ...
  • Brooklyn Blackout Cake
  • BROOKLYN BLACKOUT CAKE FOR THE CAKE: 8 tablespoons (1 stick) unsalted butter, softened 1/4 cup vegetable shortening 2 cups sugar 3 eggs 2 teaspoons pure vanilla extract 3/4 cup cocoa powder,...
  • The Apron - For my friends
  • For all my Recipe Link Friends..........Sent to me by my best friend. I don't think our kids know what an apron is. The principal use of Grandma's apron was to protect the dress underneath, but along with that, it se...
ADVERTISEMENT
  • Marinated Pork Tenderloin for a large crowd
  • MARINATED PORK TENDERLOIN This is great made ahead of time....We eat it hot for one meal then served cold slices for others. I have even made it into an appetizer by making cubes and putting them on a skewer with a pi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To Page & Peggy - Request for more info---
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!