Turkey cutlets are dipped in egg and lemon juice, then in Italian seasoned bread crumbs and chopped onion and fried. - From: Semi-Homemade Cooking

"This technique and the accompanying sauces also would work well with turkey cutlets, boneless pork chops, or sliced pork loin." - From: Cooking New American

"The day Chris prepared this spring-like dish of turkey cutlets, I was not in a good mood. One bite changed my outlook." - From: The Mushroom Lover's Mushroom Cookbook

Using turkey cutlets. - From: River Road Recipes III by Junior League of Baton Rouge, LA

"Add a side of roasted potatoes and serve a big serving of steamed broccoli and your meal is complete." - From: the American Institute for Cancer Research