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Use dry marsala for savory dishes

Misc.
Hi Patti - you should use dry marsala for savory dishes and sweet for desserts.

Tracey
MsgID: 0077193
Shared by: Tracey, Toronto
In reply to: Thank You: Marsala-suggestion
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Marsala Wine Brand Suggestions
  Patti
2 re: Marsala - suggestion
  Cile Moreno - St Pete Beach, Florida
3 Thank You: Marsala-suggestion
  Patti
4 Use dry marsala for savory dishes
  Tracey, Toronto
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