Recipe: Pepperoni Dunkers (Bisquick Recipes)

PEPPERONI DUNKERS

2 cups Bisquick Original Baking Mix
1/2 cup cold water
1/2 cup chopped pepperoni
1/4 cup butter or margarine, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce, warmed (for serving)

In a bowl, stir (dry) Bisquick, 1/2 cup cold water and pepperoni until dough forms; beat 20 strokes.

Place dough on surface dusted with Bisquick to coat. Shape into ball; knead 5 times. Roll dough into 10-inch ball. Knead 5 times.

Roll dough into 10-inch square. Cut in half. Cut each half crosswise into about fourteen 5-inch strips. Twist ends of strips in opposite directions. Place on ungreased baking sheet. Press ends onto baking sheet to fasten securely.

Generously brush with butter; sprinkle with cheese.

Bake at 425 for 10-12 minutes or until light golden brown. Heat pizza sauce until hot.

Dunk bread into pizza sauce.

Source: Taste of Home Cooking School, Fall 2000