ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Marsala-suggestion

Misc.
Hi!

Thank you so much for your suggestion about using Florio brand Marsala. Do you use the dry or sweet Marsala?

Thanks a million!!!

Patti
MsgID: 0077179
Shared by: Patti
In reply to: re: Marsala - suggestion
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patti
2
  Cile Moreno - St Pete Beach, Florida
3
  Patti
4
  Tracey, Toronto
ADVERTISEMENT
Random Recipes
  • Chili's Southwestern Egg Roll - Baked
  • I have made the southwestern eggrolls but instead of frying them you bake them in the oven at 400 degrees for 10 min. on each side. My family loves them baked instead of...
  • Risi e Bisi with Shrimp (rice cooker)
  • RISI E BISI WITH SHRIMP 1 pound shrimp, peeled, deveined, halved lengthwise 4 teaspoons extra virgin olive oil, divided 2 teaspoons unsalted butter 2/3 cup finely chopped onion 2/3 cup finely chopped celery 6 tablespo...
  • Olive Garden Penne Romana
  • OLIVE GARDEN PENNE ROMANA FOR THE SAUCE: 1/2 cup extra virgin olive oil 3/4 cup yellow onion, chopped in 1/4-inch pieces 1/2 teaspoon crushed red pepper 1 tablespoon garlic, minced 2 cups white...
  • Potstickers (Martin Yan recipe)
  • POTSTICKERS FOR THE FILLING: 6 dried black mushrooms 1 cup sliced regular cabbage 1/4 teaspoon salt 1/2 pound lean ground chicken, pork or beef 2 cups sliced napa cabbage 3 green onions, chopped 1 tablespoon minced ...
  • Pressed Quince Paste (Cajeta de Membrillo) for Arturo
  • PRESSED QUINCE PASTE (CAJETA DE MEMBRILLO) [Note: mango paste may be made with this recipe also] Plan to do this during sunny weather! Wash fruit and steam until tender (20-30 minutes). Then core and seed AFTER c...
ADVERTISEMENT
  • Mardi Gras Jambalaya (low fat version)
  • MARDI GRAS JAMBALAYA 2 pounds skinless chicken thighs, fat removed Salt and freshly ground black pepper 2 tablespoons canola oil 1 seeded green bell pepper, diced 3 medium onions, chopped 4 garlic cloves, minced 1 (6 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Marsala-suggestion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!