ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Vegetarian Cookbooks - Here are a couple suggestions.

Misc.
Moosewood Low-fat Favorites

Moosewood Daily Special

Vegetarian Cooking for Everyone - Deborah Madison

Vegetarian Planet
MsgID: 151015
Shared by: Dianne, CA
In reply to: ISO: Cookbook for Vegetables
Board: Gab About Books at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butterscotch Refrigerator Cookies (1940's)
  • BUTTERSCOTCH REFRIGERATOR COOKIES 2 cups sifted cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg, slightly beaten 1 teaspoon vanilla 2/3 cup ch...
  • Tricolor Cookies (microwave recipe)
  • These cookies go by so many names- rainbow cookies, Italian rainbow cookies, Italian flag cookies, neopolitans, seven layer cookies. 1 (7 or 8 oz) pkg almond paste 1 cup (2 sticks) butter, softened 1 cup sugar 4 large...
  • Smoky Bean and Cabbage Soup (crock pot)
  • SMOKY BEAN AND CABBAGE SOUP 2 1/2 cups coarsely chopped cabbage 1 cup chopped onions 2 medium sliced carrots, cut into 1/4-inch thick 1 cup turnip, peeled, chopped 2 cans (15 ounces each) navy beans, drained, rinsed ...
  • Soft Popcorn Balls
  • SOFT POPCORN BALLS 10 ounces unpopped corn 1/4 cup butter or margarine 1 (24 ounce) bag mini-marshmallows food coloring (optional) Pop the popcorn. Remove all kernels that are not popped. Put popped corn in a large r...
  • Fast Meat Loaf Patties
  • FAST MEAT LOAF PATTIES 2 lb ground beef 1/2 cup catsup 1/2 cup diced onions 1/2 cup oats 1/2 cup milk 1 egg 1/2 tsp celery salt 1/2 tsp garlic salt 1 dash salt and pepper 8 strips bacon, cut in half Preheat oven to...
ADVERTISEMENT
  • Kenny Kings Onion Rings
  • Kenny King's Restaurant From Facebook page Kenny Kings July 30, 2013 · Did you like the Kenny King's onion rings? You remember those big crunchy onion rings that were great with a Big King steakburger. Well, here's to y...
  • Lamb Shanks Chablis
  • LAMB SHANKS CHABLIS 4 lamb shanks 1 clove garlic, chopped (or more to taste) 2 tbsp. salad oil 1 medium onion, chopped 1 1/2 tsp. salt, divided use 1/2 tsp. dried oregano 1 cup Chablis wine 4 carrots, quartered 1/2 lb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Vegetarian Cookbooks - Here are a couple suggestions.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!