HOT CURRIED CHICKEN SALAD
3 cups cooked, chopped chicken
1 1/2 cups chopped celery
1/3 cup salad dressing (or mayonnaise)
3/4 cup chopped unpeeled apple
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 cups plain yogurt
2 tablespoons flour
2 1/2 teaspoons curry powder
1/2 teaspoon salt
Sliced unpeeled apples (for serving)
Combine chicken, celery and salad dressing; refrigerate, covered, 1 hour.
Preheat oven to 300 degrees F.
Stir apple, raisins and walnuts into chicken mixture.
Combine yogurt, flour, curry powder and salt; blend well. Stir yogurt mixture into chicken mixture. Place in 1 1/2-quart rectangular baking dish.
Bake 30 minutes or until hot and bubbly.
Serve on individual plates surrounded with sliced apples.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated
3 cups cooked, chopped chicken
1 1/2 cups chopped celery
1/3 cup salad dressing (or mayonnaise)
3/4 cup chopped unpeeled apple
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 cups plain yogurt
2 tablespoons flour
2 1/2 teaspoons curry powder
1/2 teaspoon salt
Sliced unpeeled apples (for serving)
Combine chicken, celery and salad dressing; refrigerate, covered, 1 hour.
Preheat oven to 300 degrees F.
Stir apple, raisins and walnuts into chicken mixture.
Combine yogurt, flour, curry powder and salt; blend well. Stir yogurt mixture into chicken mixture. Place in 1 1/2-quart rectangular baking dish.
Bake 30 minutes or until hot and bubbly.
Serve on individual plates surrounded with sliced apples.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Dairy Delicious Salad, Middle Atlantic Milk Marketing Association, not dated
MsgID: 3153046
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-14-10 Recipe Swap - Toss in the Salad...
Board: Daily Recipe Swap at Recipelink.com
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