ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Verla: Maybe you can achieve the recipe the way you suggest!

Misc.
ADVERTISEMENT
But I better suggest that you follow the recipe!
MsgID: 148658
Shared by: Gladys/PR
In reply to: ISO: Pizza Uno Bread
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fluffy Blueberry Pancakes with Blueberry Ginger Sauce
  • FLUFFY BLUEBERRY PANCAKES 1 1/2 cups part-skim ricotta cheese or drained small-curd cottage cheese 1/4 cup butter, melted 4 egg yolks 1/2 cup flour 1/4 cup sugar 2 teaspoons grated lemon peel 8 egg whites 2 cups fresh...
  • Pita is the way to go... (GT Xpress 101)
  • I have had my GT Xpress 101 for a few days now.... We have been trying many different things and have had great success using pita bread.... Last night we discovered that if you brush a little olive oil on the outside o...
  • Chicken Stuffed with Scrambled Eggs (1970's)
  • CHICKEN STUFFED WITH SCRAMBLED EGGS 5 eggs 1/4 cup heavy (whipping) cream 1/2 teaspoon chopped tarragon Salt and freshly ground black pepper 3 1/2 Tablespoons butter, divided use 1 (2 1/2 lb) chicken 1 small onion,...
  • News from New Chef Brig
  • Hello All, I am so sorry that I didn't write back sooner. Turns out that Hotel gave me the run around something fierce. That place sounds like trouble so I am glad he lead me on a wild goose chase. I have since seen ...
  • Orange Angel Food Cake (using angel food cake mix)
  • ORANGE ANGEL FOOD CAKE 1 package Duncan Hines Deluxe Angel Food Cake Mix 1 cup plus 1 tablespoon water 1/4 cup orange juice Few drops yellow food coloring tablespoon grated orange peel Preheat oven to 375 degrees F. ...
ADVERTISEMENT
  • Blueberry Syrup (microwave)
  • BLUEBERRY SYRUP 1/2 cup sugar 1 tbsp. cornstarch* 1/4 cup water 1/4 cup light corn syrup 2 tsp. lemon juice 2 cups blueberries Combine sugar and cornstarch in 1 quart casserole. Add 1/4 cup water, corn syrup, and lem...
  • Obama Family Chili
  • OBAMA FAMILY CHILI 1 large onion, chopped 1 green pepper, chopped Several cloves garlic, chopped 1 tbsp. olive oil 1 lb. ground turkey or beef 1/4 tsp. ground cumin 1/4 tsp. ground oregano 1/4 tsp. ground turmeric 1/4...
  • Orange Chiffon Cake (using lemon and orange juice)
  • ORANGE CHIFFON CAKE 8 eggs, separated 1/4 cup lemon juice 1/4 cup orange juice 1 tsp grated lemon rind 1 tsp grated orange peel 1 1/2 cups sugar 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 tsp cream of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Verla: Maybe you can achieve the recipe the way you suggest!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!