ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome dear Verla! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 148672
Shared by: Gladys/PR
In reply to: Thank You: Pizza Uno
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mint Tea Cookies Dipped in Bittersweet Chocolate
  • MINT TEA COOKIES DIPPED IN BITTERSWEET CHOCOLATE 2 teaspoons brown sugar 3/4 cup sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 egg yolk 1 teaspoon lemon juice 1 1/2 teaspoons peppermint tea 1 1/2 cu...
  • Three Lemon Cookies using cake mix
  • Karen, I found these, but haven't tried either one. Only the first mentions powdered sugar. EASY LEMON COOKIES 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup ...
  • Salade Caprice Gourmand (Salad Gourmet Fancy)
  • SALADE CAPRICE GOURMAND (SALAD GOURMET FANCY) 2 cups bean sprouts 2/3 cups pieces of jumbo Shrimps 1/2 cup thinly sliced mushrooms 1 tbsp chopped chives 1 tbsp chopped scallions TO SERVE: 1/3...
  • Shrimp and Lemon Butter Sauce - Response
  • No, the sauce will break if it gets too hot or is allowed to cool and reheated. Unfortunately, you must keep it between 95 and 130 degrees (more or less) for it to keep...
  • Divinity Tips, Carly, Canon City, Co.
  • First, check the weather, unless it is a Bluebird day, the dampness will get to it. The next thing is use a thermomter and cook the sugar to the correct tempt. Also, do not overbeat the egg...
  • Basic Best Salmon Loaf
  • BASIC BEST SALMON LOAF 1 (15 1/2 ounce) can Alaska Salmon 2 cup soft bread crumbs 1/2 cup finely minced onion 2 eggs, beaten 1/4 cup fat-free milk 2 tablespoon chopped fresh parsley 1 tablespoon lemon juice 1/4 tsp di...
  • Forbidden Rice Salad with Miso Dressing (rice cooker)
  • FORBIDDEN RICE SALAD "This black rice was once reserved only for the Emperor, forbidden to all others." 3/4 (rice cooker) cup Forbidden Rice* 3/4 cup plus 3 tablespoons water 1 sweet potato (6 ounces), peeled and cut...
ADVERTISEMENT
  • Marinara Sauce (Similar to Olive Garden's)
  • MARINARA SAUCE (SIMILAR TO OLIVE GARDEN'S) A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ra...
  • Budget Recipes (14+)
  • May 2, 2008 Recipe Swap FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget All Recipes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome dear Verla! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!