ADVERTISEMENT
- Real Recipes from Real People -

You are welcome dear Verla! (nt)

Misc.
nt
MsgID: 148672
Shared by: Gladys/PR
In reply to: Thank You: Pizza Uno
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Chicken - Sunday nights dinner
  • Tonight's menu is: Marinated Grilled Chicken Asian Pasta Salad Oriental Style Mixed Vegetables MARINATED CHICKEN 1 cup soy sauce 1/3 cup lemon juice 1/4 cup dry sherry or wine 1/4 chopped green onion 1 garlic...
  • Confetti Chicken Wraps
  • CONFETTI CHICKEN WRAPS 1 tablespoon canola oil 1 large orange bell pepper, diced or cut into thin, 1-inch strips (about 1 1/2 cups) 1 pound skinless, boneless chicken breast halves, sliced into thin strips 1/2 to 1 te...
  • Twice Better Than Paul Newman Cake (using cake mix)
  • TWICE BETTER THAN PAUL NEWMAN CAKE 1 German chocolate cake mix 1 Jar caramel OR butterscotch topping ( I prefer butterscotch) 1 Can sweetened condensed milk 4 Heath bars crushed OR 1 Bag Heath Bits O' Brickle (found ...
  • Apple Crunch
  • APPLE CRUNCH 1 cup sugar 1 cup sour cream 1 teaspoon baking soda 1/4 teaspoon salt 2 cups sifted flour 2 cups chopped apple 2 Tablespoons lemon juice Dash nutmeg and cinnamon Preheat oven to 350 degrees F. Grease an ...
  • Beef and Barley Dinner (using ground beef and tomatoes)
  • BEEF AND BARLEY DINNER 1 lb lean ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 1 garlic clove; minced 2 1/2 cups water 1 (16 oz) canned tomatoes, chopped (undrained) 1 (6 oz) can tomato paste 3/4 cup ...
  • Guy Fieri's Jambalaya Sandwiches
  • JAMBALAYA SANDWICHES "I learned to make jambalaya from a Cajun buddy of mine named Ron Walker. (We call him "Unyawn.") The first time I saw him make it was at a BBQ class in...
ADVERTISEMENT
  • Halibut Provencal (Contadina, 1986)
  • HALIBUT PROVENCAL 1 crushed large garlic clove 2 tablespoons olive oil 1 1/2 to 2 pounds halibut or swordfish steaks 1 cup sliced onion 1 cup green pepper rings 1 3/4 cups (one 14 1/2 ounce can) Contadina Whole Peeled...
  • Avocado Orange Soup (blender or food processor)
  • AVOCADO ORANGE SOUP 2 large ripe avocados, pitted 1 cup fresh orange juice 1 cup plain yogurt 1/2 teaspoon Tabasco pepper sauce 1/4 teaspoon salt Orange slices (for garnish) In food processor or blender, blend avocad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome dear Verla! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!