Recipe: Pizzeria Uno Bread - Some recipes for Verla!

I checked the PizzaUno Menu in the Internet & they have two kinds of Bread: Foccacia (is almost like a Pizza and you can do it with PizzaUno's Pizza Dough) and Pizza Bread. Here are the recipes!

PIZZERIA UNO PIZZA
The important thing is the original recipe for the Pizza Dough that can be used for bread or for Foccacia.

Pizza Crust
2 pkg. quick rise dry yeast
2 C. tepid water (90 F)
1/2 C. vegetable oil
4 T. olive oil
1/2 C. cornmeal
5 1/2 C. flour

In the bowl of an electric mixer, dissolve the yeast in the water. Add the oils, cornmeal and 3 cups of the flour. Beat for l0 minutes with the mixer. Add the dough hook and mix in the additional 2 l/2 cups flour. Knead for several minutes with the machine. It is hard to do this by hand since the dough is very rich and moist. Pour the dough out on a plastic countertop and cover with a very large metal bowl. Allow to rise until double in bulk. Punch down and allow to rise again. Punch down a second time and you are ready to make pizza. Oil round cake pans. Put a bit of dough in each and push it out to the edges, using your fingers. Put in enough dough so that you can run the crust right up the side of the pan. Make it about l/8 inch thick throughout the pan.

Filling for a 9- or 10-inch pan
l/3 lb. sliced mozzarella cheese
2 C. canned plum tomatoes, drained and squished
l tsp. basil
l tsp. oregano
2 cloves garlic, peeled and crushed
Salt, to taste
3 T. grated Parmesan cheese for topping
3 T. olive oil

Place the cheese in tile-like layers on the bottom of the pie. Next, put in the tomatoes and the basil, oregano, garlic, and salt, reserving the Parmesan cheese for the top. Drizzle the olive oil over the top of the pizza, and they are ready to bake.

Additional variations
Before you put on the Parmesan cheese and olive oil drizzle you might like to add any or all of the following:

Italian Sausage - hot or mild
Yellow onions, peeled and diced
Pepperoni, sliced thin
Mushrooms, sliced
Green sweet bell peppers, cored and sliced thinPut any or all of these on your pizza and then top with the Parmesan and the olive oil. Bake the pizzas in a 475 F oven until the top is golden and gooey and the crust a light golden brown. This should take about 35 or 40 minutes.

Foccacia Bread
Contributor: ChiliDog's Kitchen

3 1/2 C Flour
1 Tsp Sugar
1 Tsp Salt
1 Tbsp Yeast
1 C Water
2 Tbsp Oil
1 Egg
3 Tbsp Olive Oil
1 Tsp Rosemary; crushed

Grease a large cookie sheet. In bowl, combine 1 cup flour, sugar, salt and yeast. Mix well. Heat water and oil until warm. Add to flour mixture along with the egg. Blend at low speed until moistened. Beat 2 minutes. Stir in 1 3/4 cup flour until dough pulls from side of bowl. Knead in 3/4 c flour on floured surface. Cover with bowl, let sit 5 minutes. Place dough on cookie sheet. Roll out to 12" circle. Cover with greased plastic wrap and cloth towel. Let rise in warm place for 30 minutes. Heat oven to 400F degrees. Uncover dough, poke holes in with spoon handle at 1" intervals. Drizzle oil on dough. Sprinkle with crushed rosemary. Bake at 400 for 17-27 minutes until just golden. Remove from cookie sheet, cool on rack.