CHICKEN ENCHILDA CASSEROLE
1 whole chicken, cooked and deboned
1 (16 ounce) container sour cream
salt and pepper (to taste)
garlic powder (to taste)
1 package flour tortillas, divided use
8 ounces American cheese, shredded
8 ounces mozzarella cheese, shredded
1 (12 ounce) can of green enchilada sauce
Mix chicken, sour cream, salt and pepper, garlic powder together.
Fry tortillas until brown; drain and break into pieces. Place half the tortilla pieces in bottom of oblong pan. Place chicken mixture over tortillas, then add grated cheeses over top of chicken mixture. Add rest of tortillas over top of chicken mixture. Pour can of sauce over top.
Bake at 350 degrees F for 45 minutes.
From: Debbie, D.W.
Source: Phyllis Childress, next door neighbor in Bakersfield, CA
1 whole chicken, cooked and deboned
1 (16 ounce) container sour cream
salt and pepper (to taste)
garlic powder (to taste)
1 package flour tortillas, divided use
8 ounces American cheese, shredded
8 ounces mozzarella cheese, shredded
1 (12 ounce) can of green enchilada sauce
Mix chicken, sour cream, salt and pepper, garlic powder together.
Fry tortillas until brown; drain and break into pieces. Place half the tortilla pieces in bottom of oblong pan. Place chicken mixture over tortillas, then add grated cheeses over top of chicken mixture. Add rest of tortillas over top of chicken mixture. Pour can of sauce over top.
Bake at 350 degrees F for 45 minutes.
From: Debbie, D.W.
Source: Phyllis Childress, next door neighbor in Bakersfield, CA
MsgID: 371719
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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