AEGEAN SALAD
FOR THE SALAD:
2 cups medium pasta shells, cooked
1/2 cup chopped celery
1/2 cup Kalamata or Greek olives
1/4 cup grated Parmesan cheese
FOR THE DRESSING:
1/2 cup Italian dressing or Greek dressing
1/2 cup mayonnaise or salad dressing
1 1/2 tsp. dried oregano leaves
3/4 tsp. black pepper
TO SERVE:
1 cup crumbled feta cheese
1 tomato, chopped
In large bowl, combine cooked pasta, celery, olives and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture. Cover and refrigerate 1-2 hours.
Before serving, fold in feta cheese and chopped tomato.
Servings: 6
FOR THE SALAD:
2 cups medium pasta shells, cooked
1/2 cup chopped celery
1/2 cup Kalamata or Greek olives
1/4 cup grated Parmesan cheese
FOR THE DRESSING:
1/2 cup Italian dressing or Greek dressing
1/2 cup mayonnaise or salad dressing
1 1/2 tsp. dried oregano leaves
3/4 tsp. black pepper
TO SERVE:
1 cup crumbled feta cheese
1 tomato, chopped
In large bowl, combine cooked pasta, celery, olives and Parmesan cheese.
In small bowl, combine dressing, mayonnaise, oregano, and black pepper; toss with pasta mixture. Cover and refrigerate 1-2 hours.
Before serving, fold in feta cheese and chopped tomato.
Servings: 6
MsgID: 3139727
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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