ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Welcome, Joe!

Misc.
I've noticed your postings on the Cooking Club Board and your recipes sound really good - I've printed off the meatloaf one to try. Also like the pork one with Coke, was that one your's, too?

Glad you're with us and look forward to more recipes - do you and your wife share the family cooking? This site is wonderful for social contacts - lots of friendships have been made here.

Which war are you a vet from? And as Betsy said, we thank you for your service and sacrifice for us.

June
MsgID: 0819146
Shared by: june/FL
In reply to: Recipe(tried): KYJoe's Pizza Biscuits
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Kyjoe's Kid's Spagetti Sauce
  KYJOES 42748
2 Recipe(tried): KYJoe's Pizza Biscuits
  KYJOES 42748
3 We're happy to have you with us Joe!
  Betsy at Recipelink.com
4 Welcome, Joe!
  june/FL
5 Welcome, Kyjoe!
  Jackie/MA
6 Welcome KYJoe!
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Cranberry Marshmallow Salad (using whipped cream,1960's)
  • CRANBERRY MARSHMALLOW SALAD From Clara – "This is very pretty pretty pink in color and very tasty. It is pretty served in cut glass." 1 lb. fresh cranberries 1 cup sugar 1 cup water 1 medium-size apple, peeled and di...
  • Cardamom Criss-Cross Cookies (1960's)
  • CARDAMOM CRISS-CROSS COOKIES 1 cup butter, softened 2 teaspoons baking soda 1 teaspoon freshly ground cardamom 1/2 teaspoon salt 2 cups light brown sugar 2 large eggs 4 1/2 cups unbleached flour 2 teaspoons cream of...
  • Pineapple-Honey Dressing
  • PINEAPPLE-HONEY Dressing 1/4 cup KEY LIME JUICE 1/2 cup honey 1/4 tsp. salt 3 tbs. crushed pineapple Mix and chill. Shake well before...
  • Chutney Ham Spread (food processor)
  • CHUTNEY HAM SPREAD 1/2 pound honey-style baked ham 3 tablespoons mango chutney 2 tablespoons unsalted butter, softened 1 tablespoon Cognac, optional 1 1/2 teaspoons dry mustard 1/8 teaspoon hot pepper sauce ...
  • Katsu Donburi (Pork-Topped Rice)
  • Katsu Donburi (Pork-Topped Rice) 3 cup rice 1 water 6 center-cut pork loin chops (1/2-in, . thick) - 1 salt, pepper 2 egg yolks, beaten 3/4 cup fine dry bread crumbs 1 cup oil 2 tbsp butter or margarine 1/2 lb mushrooms...
ADVERTISEMENT
  • Super-Chunk Brownies
  • SUPER-CHUNK BROWNIES 6 squares (1 ounce each) semi-sweet chocolate 3/4 cup (1 1/2 sticks) unsalted butter 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs 1 1/2 cups sugar 1 teaspoon vanilla 1...
  • White Chocolate Cream Cheese Frosting
  • WHITE CHOCOLATE CREAM CHEESE FROSTING 6 oz. white chocolate 2 tbsp. butter 4 cups confectioner's sugar 1 (8 oz.) pkg. cream cheese, softened 1 tsp. vanilla Melt chocolate. Turn off heat, stir in butter and cool. Gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome, Joe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!