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Recipe: Pork Chop and Potato Bake (serves 2)

Main Dishes - Pork, Ham
PORK CHOP AND POTATO BAKE

2 bone-in pork chops
2 medium baking potatoes, scrubbed, cut into lengthwise quarters
1 tablespoon olive oil (or vegetable oil)
2 tablespoons fine dry bread crumbs (or finely crushed saltine crackers)
2 cloves garlic, minced (or 1/4 teaspoon garlic powder)
1 teaspoon balsamic vinegar (or red wine vinegar)
1/2 teaspoon kosher salt (or table salt)
1/2 teaspoon pepper
1 medium tomato, diced
1 teaspoon dried sage, crushed (or oregano or thyme)

Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil.

Brush the pork chops and potatoes with the oil and sprinkle with bread crumbs. Place in the baking plan and sprinkle with the garlic, vinegar, salt and pepper.

Bake for 30 minutes. Add the tomato and sage and return to the oven for 5 minutes longer.

Makes 2 servings
Adapted from source: The Best Casserole Cookbook Ever by Beatrice Ojakangas
MsgID: 161351
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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