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Recipe: Cranberry Marshmallow Salad (using whipped cream,1960's)

Salads - Fruit, Gelatin
CRANBERRY MARSHMALLOW SALAD

From Clara - "This is very pretty pretty pink in color and very tasty. It is pretty served in cut glass."

1 lb. fresh cranberries
1 cup sugar
1 cup water
1 medium-size apple, peeled and diced
1 banana, diced
1 cup diced orange
24 marshmallows, cut in eighths
1/2 cup chopped pecans
1/2 cup heavy (whipping) cream, whipped

In a saucepan, mix together cranberries, sugar and 1 cup water. Boil until all cranberries pop open and sauce is thickened, about 10 minutes. Refrigerate until chilled.

Combine the chilled cranberry mixture with the remaining ingredients, except the whipped cream. Fold in the whipped cream and refrigerate.

From: Faith's Collection at Recipelink.com
Source: Vintage handwritten recipe card, 1960's
MsgID: 019977
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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