ADVERTISEMENT
- Real Recipes from Real People -

Welcome Marge !

Misc.
All of these sites on Recipe Link are wonderful.I know you will enjoy them if you like to cook. Everyone is very helpful and friendly. About your Crabapple Tree.... You could make jelly as crabapples have a lot of pectin, or use as a thickner for other jellies, jams and apple butter, also spiced apples.Hope this is a start and we will be hearing from you again soon.
MsgID: 1228210
Shared by: CLAUDETTE/FL
In reply to: ISO: Just getting starting -
Board: Chat Board at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marge-Carrollton, GA
2
  CLAUDETTE/FL
ADVERTISEMENT
Random Recipes
  • Herb Potato Bean Salad (Kraft recipe, 1983)
  • HERB POTATO BEAN SALAD 4 cups cubed cooked potato 1 (15 oz.) can kidney beans, drained 1/3 lb. yellow wax beans, cooked 1/2 lb. green beans, cooked 1 1/2 cups celery slices 1 (8 oz.) bottle Philadelphia Brand Italian ...
  • Poached Pears with Fromage Blanc
  • POACHED PEARS WITH FROMAGE BLANC "The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the ...
  • Jack in the Box Secret Sauce - 2 recipes
  • Jack in the Box Secret Sauce "Ketchup bumped Jack's signature special sauce from the burger in 1999, but due to guests' demands, special sauce is still available on request. Here is the recipe for Jack In The Box's secr...
  • Simple Baked Salmon
  • SIMPLE BAKED SALMON 2 salmon filets (approx. 1/2 lb each) olive oil tartar sauce (for serving) Put salmon filets in a glass baking dish. Drizzle a little olive oil over the filets and flip them over a couple of tim...
ADVERTISEMENT
  • Pot Roast with Noodles (Hunt's recipe, crock pot)
  • POT ROAST WITH NOODLES 1 (2 to 2 1/2 pound) beef chuck pot roast 1 tablespoon oil 2 medium carrots, coarsely chopped 2 stalks celery, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 tablespoon quick-cooking ta...
  • Honey-Mustard Chicken Nuggets
  • HONEY-MUSTARD CHICKEN NUGGETS 1 tsp. ground coriander 1/8 tsp. salt 1/8 tsp. pepper 1 pound unbreaded chicken breast nuggets 1/4 cup chopped shallot 1 large clove garlic, minced 1/2 cup canned low sodium chicken brot...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome Marge !
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!