TWO-MUSTARD CHICKEN
1/2 cup Dijon mustard
1/4 cup coarse-grain mustard
1/4 cup honey
8 boneless, skinless chicken breast halves (about 2 1/2 pounds)
Heat oven to 375 degrees F. Grease rectangular pan, 13x9x2 inches.
Mix mustards and honey; spread on both sides of chicken. Place in pan.
Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.
Makes 8 servings
Source: Betty Crocker 4-Ingredient Dinners
1/2 cup Dijon mustard
1/4 cup coarse-grain mustard
1/4 cup honey
8 boneless, skinless chicken breast halves (about 2 1/2 pounds)
Heat oven to 375 degrees F. Grease rectangular pan, 13x9x2 inches.
Mix mustards and honey; spread on both sides of chicken. Place in pan.
Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.
Makes 8 servings
Source: Betty Crocker 4-Ingredient Dinners
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