ADVERTISEMENT
- Real Recipes from Real People -

Well, that looks wonderful, Gina! Enjoy!

Misc.
Well, that looks wonderful, Gina! Enjoy!
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • TIPS: How to prevent dense bread from a bread machine
  • Dear Nirali, Since you posted your question in the Cooking with Appliances board, I'll assume your question is about bread machine baking. Here are some causes for dense bread as listed in a bread machine manual: Heavy...
  • Pineapple and Cucumber Salsa
  • PINEAPPLE AND CUCUMBER SALSA 1 cup pineapple, diced (fresh or canned) 1 cup cucumber, diced 2 teaspoons garlic, minced 2 teaspoons fresh ginger, minced 8 mint leaves, shredded 4 teaspoon fresh cilantro, chopped 2 lemo...
  • Cranberry and Orange Spelt Scones
  • CRANBERRY AND ORANGE SPELT SCONES "If I could, I would eat a scone every day—and almost any flavor would do. Now that I have created these whole-grain scones, I can eat them more often. Spelt is an ancient grain menti...
  • Mamma's Pomodoro Tomato Sauce (Carraba's)
  • I did not find the cheese ravioli but did find the sauce. Good luck! Mamma's Pomodoro "Tomato Sauce" Source: Carraba's Makes approximately 3 cups "This sauce is very versatile. It can be tossed with pasta, and stewed ...
  • Scones
  • It's a recipe for scones or biscuits 2 cups of flour 4 tsp baking powder 1 tsp of salt 1/4 cup butter [1/2 a stick] 2/3 cup of milk Sift flour, baking powder and salt in a bowl. Rub the butter into the flour mixture so...
ADVERTISEMENT
  • Coconut Curry Sauce (Like Rainforest Cafe)
  • This is the closest I have found; I LOVE the stuff too! I do use way more curry powder to taste than the recipe calls for. I also put in rough measurements for a smaller batch. COCONUT CURRY SAUCE (Like Rainforest Caf...
  • Cornish Hens with Red Raisin Sauce (serves 2)
  • CORNISH HENS WITH RED RAISIN SAUCE 2 Cornish game hens salt and pepper (to taste) ground celery seeds melted margarine FOR THE RED RAISIN SAUCE: 2/3 cup red currant jelly 1/4 cup seedless...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Well, that looks wonderful, Gina! Enjoy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!